Baking

Three core courses (Culinary Career Essentials) develop a sound foundation of kitchen basics in professional baking and pastry arts.

Courses

• 316125 — Culinary Principles
• 316126 — Culinary Apps
• 316122 — Sanitation Basics
• 316152 — Professional Baking
• 316153 — Advanced Baking

Source ↗

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