Catering

If you're interested in on- or off-premise catering operations, the fundamentals of kitchen operations are stressed in the three core courses (Culinary Career Essentials).

Courses

• 316125 — Culinary Principles
• 316126 — Culinary Apps
• 316150 — Catering
• 316122 — Sanitation Basics
• 316112 — Garde Manger Basics

Source ↗

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