Culinary Assistant

Learn basic theory and techniques of food production and service through a combination of lecture, demonstration, and hands-on experience.

Courses

• 316115 — Culinary Math
• 801195 — Written Communication
• 316125 — Culinary Principles
• 316126 — Culinary Apps
• 316122 — Sanitation Basics
• 801196 — Oral Interpersonal Comm
• 316112 — Garde Manger Basics
• 316130 — Nutrition
• 316140 — Food Practicum I
• 316141 — Food Practicum II

Source ↗

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