CUL 233 — Farm to Table

Credit Hours: 3 , Contact Hours: 6

Part of

• Culinary Arts - Great Lakes Culinary Institute, Associate in Applied Science Degree
• Culinary Arts - Great Lakes Culinary Institute, Certificate of Achievement (Level III)
• Culinary Arts - Great Lakes Culinary Institute, Sports Performance Nutrition, Certificate of Achievement (Level II)

Source ↗

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