Beverage Management, Certificate of Achievement (Level I)
NMC Code 957 This specialized certificate program is designed for individuals seeking to pursue or advance a career in beverage management or within the broader beverage industry. The
Courses
- BEV 101 — Foundations in Beer
- BEV 102 — Foundations in Beer Lab
- BEV 110 — Foundations of Wine
- BEV 111 — Foundations of Wine Lab
- BEV 120 — Foundations in Spirits
- BEV 121 — Foundations in Spirits Lab
- BEV 130 — Beverage Business Essentials
- BEV 140 — Exploration of Non-Alcoholic Beverages Lab
- BEV 141 — Foundations in Cider, Sake, and RTDs
- BEV 142 — Foundations in Cider, Sake and RTDs Lab
- BEV 200 — Global Wine Principles: Advanced Exploration Lab
- BEV 201 — Food and Beverage Operations
- BEV 210 — Bar Service and Mixology
- BEV 290 — Beverage Management Capstone
- CUL 110 — Safety and Sanitation
- ENG 108 — Critical Reading Strategies
- ENG 111 — English Composition
- MTH 100 — Quantitative Literacy
- MTH 111 — Intermediate Algebra
- MTH 120 — Mathematical Explorations
- MTH 131 — Intro to Prob & Stats