CULA 125 — Pantry
A chef's guide to cold food preparation; lecture and hands-on class participation dealing with raw and cooked salads, gelatin, cold soups, marinades, cold sauces, and dressings. Prereq. CULA 120.
A chef's guide to cold food preparation; lecture and hands-on class participation dealing with raw and cooked salads, gelatin, cold soups, marinades, cold sauces, and dressings. Prereq. CULA 120.