HOSP 130 — Convention Services & Catering Management
<p><span><span>This course focuses on the foundation of convention services, which includes reaching and servicing the group meetings and special event markets</span><span>. </span><span>The process of selling space, function types, table design, room design, </span><span>technology</span><span> and event trends. The course will also cover </span><span>the management</span><span> practices with guest demographic, </span><span>client</span><span> and employee communication.</span><span> The planning, financing, organizing, </span><span>marketing</span><span> and operations of catered events </span><span>are discussion topics</span><span>. Students apply </span><span>learning</span><span> through the participation in three on-campus catered events. Formerly FOOD 130</span></span><span> </span></p>
Prerequisites: HOSP101, HOSP105