HOSP 221 — Hospitality Management Practicum
Structured work experience in selected hotels, resorts or restaurants; minimum of 225 contact hours. Students are required to function in a variety of workstations to reinforce learned classroom/lab skills. The student will be required to submit evaluations of his/her work. The application of hospitality management principles to the work environment services as valuable learning experience for the student. Prereq.: HOSP 101, 105, 111, 201, 210 and 215.