CHD110 — Chld Hlth, Safety, Nutrition
This course introduces students to best practices in nutrition, health, and safety for young children, prenatal through age eight. Students will explore equipment and environment safety, prevention of infectious diseases and injuries, nutrition planning and preparation, physical and mental health issues, and available community resources. Emphasis is placed on establishing and maintaining a healthy, safe early learning/home environment, planning nutritious meals and snacks for young children, and educating young children on a wide variety of health, safety, and nutrition topics.