CULA223 — Professional Kitchen 4
This course focuses on professional development with an emphasis on marketing, accounting and cost controls, and supervision/personnel management. Previous management strategies discussed will be compiled into a working philosophy that students can apply to managing/running a food service operation (preparing students for management roles within food service).
Prerequisites: CULA-222, CULA-222L, CULA-223L, CULA-211, CULA-265, CULA-268