CULA265 — Restaurant Supervision
This course features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This includes topics such as staffing, legal and regulatory concerns, cost control and general financing, marketing and promotion, equipment and design, the menu, sanitation and concept.
Prerequisites: CULA-130, CULA-180, CULA-211, CULA-223, CULP-203, CULA-268