CULP201 — Adv Baking/Pastry/Intl Cuis I
This course will cover advanced baking and pastry a frostings, dessert sauces, sugar, chocolate. Designing appetizers and buffet displays using hot and cold, savory and sweet hors d'oeuvres, carving stations, and other items involved in these types of presentations and food arrangements will be covered. In addition, students will discover and explore the unique and indigenous ingredients, historical influences, special cooking techniques, and flavors that define the cuisine and culinary heritage associated with several international countries.
Prerequisites: CULP103, CULA180, CULP-103, CULA-180, CULA211, CULA-211