HOSP291 — Hospitality Field Exp I
This course has students work under the supervision of a member of the management staff at a hospitality venue applying skills learned in the classroom. The student must demonstrate a minimum of entry-level competence as determined by the field experience supervisor and must document 45 hours at the job site.
Prerequisites: HOSP-111, CULA-111, HOSP-100, HOSP-207, CULA-120, HOSP-235, CULA-180, HOSP-180, BLDR-105