HOSP293 — Hospitality Field Exp III
This course has students work under the supervision of a member of the management staff at a hospitality venue applying skills learned in the classroom. The student must demonstrate competent leadership as determined by the field experience supervisor as well as demonstrate an advancement in position or skill level from experience during HOSP-291 and HOSP-292. Student must document 45 hours at the job site.
Prerequisites: HOSP-292, BLDR-122