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HSP103 — Introduction to Tourism and Hospitality

3 credits · 3 hours

Provides an introduction to the various components of the tourism and hospitality industry. Topics include industry specific supply and demand issues; customer service; the relationship between the travel, tourism, and hospitality industries; the development of technology and its impact on tourism and hospitality; trade associations; and career opportunities. The status and function of profit and non- profit tourism agencies will also be discussed. Fulfills open elective.

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