Nutritional Science and Diet Technology

Courses

• BIO101 — Biology 1: The Basics of Life
• BIO211 — Anatomy and Physiology 1
• BIO212 — Anatomy and Physiology 2
• BUS100 — Introduction to Business
• CHE101 — Introductory Chemistry 1
• CHE102 — Introductory Chemistry 2
• CMP101 — Composition 1
• CMP102 — Composition 2
• DTC100 — Introduction to the Dietetics Profession
• DTC102 — The Science of Nutrition
• DTC114 — Food Safety, Sanitation, and Cost
• DTC202 — Food Preparation
• DTC204 — Introduction to Dietary Management
• DTC206 — Intro to Clinical Dietetics
• DTC208 — Nutrition for the Life Cycle
• MAT143 — Introduction to Statistics
• MGT201 — Human Resource Management
• PSY102 — Introduction to Psychology

Source ↗

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