OEPR1520 — Introduction to Ski Area Operations
Add to Personal Catalog This course introduces ski area operations and operations of a ski resort. This course will focus on the various departments and how each contributes to the ski area experience as a whole. These include ski school, rental and retail operations, food service, lodging and guest services. Topics include service quality, productivity, forecasting, inventory and supply chain management, and regulation compliance challenges that influence the performance of ski resorts. (3 hr lec/lab)