Culinary Arts
Culinary Arts Associate Degree | Northcentral Technical College The Culinary Arts Associate Degree program is for learners who are passionate about food. If you are interested in becoming a professional cook, chef, baker, pastry chef, institutional cook, kitchen assistant, or other culinary professional, then this program is for you. Learners will have the opportunity to practice and apply skills learned in cooking methods, baking, sanitation, menu planning, nutrition, dining room operations, fine dining, cost control and management. Learners will hone the skills necessary for developing and creating dishes that are visually appealing and full of flavor. Restaurant professionals work long hours on their feet, multi-task and interact with the customer to provide an excellent dining experience.
Courses
- 10-316-100
- 10-316-101
- 10-316-102
- 10-316-104
- 10-316-105
- 10-316-106
- 10-804-123
- 10-804-107
- 10-316-119
- 10-890-165
- 10-801-195
- 10-801-136
- 10-316-107
- 10-316-109
- 10-316-110
- 10-809-199
- 10-809-198
- 10-316-112
- 10-316-128
- 10-316-120
- 10-801-196
- 10-316-111
- 10-316-114
- 10-316-115
- 10-316-121
- 10-809-196
- 10-316-108
- 10-809-172
- 10-316-116
- 10-316-118
- 10-316-125
- 10-316-126