Culinary Assistant
Culinary Assistant Technical Diploma | Northcentral Technical College The Culinary Assistant Technical Diploma program is designed to provide entry-level skills for employment into the food service industry. Learners will have the opportunity to practice and apply skills learned in cooking methods, baking, sanitation, menu planning, nutrition, and wait staff training. Food service workers perform many routine tasks under the direction of cooks, chefs or food service managements. Restaurant professionals work long hours on their feet, multi-task and interact with the customer to provide an excellent dining experience. As an Embedded Technical Diploma, this program ladders fully into the Culinary Associate Degree program.