Pasture to Plate Butchery
Pasture to Plate Butchery Certificate | Northcentral Technical College The Pasture to Plate Butchery Certificate will begin your career in the meat processing industry. Learn how to fabricate a variety of proteins, sausage and charcuterie products. Included in your training are the fundamentals of ethical harvest of livestock, butchery, meat curing and smoking, and ServSafe sanitation certification. This certificate provides plenty of opportunities for hands-on learning in our new state of the art cold lab and mobile harvesting unit.