Baking Level I Certificate

Certificate

Courses

• CHEF1305 — Sanitation and Safety
• PSTR1301 — Fundamentals of Baking (culi 1206/1207)
• PSTR1305 — Breads and Rolls
• PSTR1310 — Pies Tarts Teacakes and Cookies
• PSTR1340 — Plated Desserts
• PSTR2331 — Advanced Pastry Shop (culi1206/1207)

Source ↗

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