Hospitality Management, Associate in Science for Transfer
The Associate in Science in Hospitality Management for Transfer (AS-T in Hospitality Management) offers a comprehensive educational approach to a career in the hospitality industry. The curriculum is designed to prepare students with both management theories and occupational job skills required to enter any segment of the industry including jobs with local and global hotels and resorts, restaurants, wineries, breweries, airlines, cruise lines, sports arenas, entertainment venues, and amusement parks.
Courses
- ACCT R101 — Financial Accounting
- ACCT R101H — Honors: Financial Accounting
- ACCT R102 — Managerial Accounting
- BUS R111 — Business Law
- BUS R140 — Business Communications
- CIS R100 — Introduction to Computer Information Systems
- CRM R100 — Principles of the Hospitality Industry
- CRM R102A — Institutional Food Production
- CRM R102B — Institutional Food Production Management
- CRM R104 — Sanitation and Environmental Control
- CRM R105 — Gourmet Restaurant Service
- CRM R107 — Dining Room Service
- CRM R110 — Hospitality and Cost Control
- CRM R112 — Food and Beverage Management
- ECON C2001 — Principles of Microeconomics
- ECON C2001H — Principles of Microeconomics - Honors
- ECON C2002 — Principles of Macroeconomics
- ECON C2002H — Principles of Macroeconomics - Honors
- MATH R106 — Business Calculus
- PSY R103 — Beginning Statistics for Behavioral Science
- STAT C1000 — Introduction to Statistics
- STAT C1000H — Introduction to Statistics - Honors