Culinary Arts/Baking & Pastry Arts Concentration
Courses
- BUSN1305 — Introduction to Business
- COLL1000 — First Year Seminar
- COMM2025 — Fundamentals of Communication ♦
- COMM2045 — Public Speaking ♦
- CULA1300 — Sanitation & Food Safety
- CULA1305 — Nutrition for Culinary Arts
- CULA1310 — Fundamentals of Baking
- CULA1320 — Culinary I (Fundamentals)
- CULA1321 — Advanced Baking & Pastry
- CULA2310 — Food & Beverage Management
- CULA2341 — Artisan & Special Breads
- CULA2342 — European Cakes & Torts
- CULA2350 — Professional Catering
- CULA2351 — Plated Desserts & Presentations
- CULA2375 — Purchasing & Cost Control
- CULA2380 — Culinary Internship
- ECON2100 — Principles of Macroeconomics ♦
- ENGL1010 — English Composition I ♦
- ENTR1300 — Accounting & Financial Management
- INFS1010 — Computer Applications