AAS Sustainable Food Systems
The Sustainable Food Systems program is designed for a diverse student population, including those who are currently working within the food service industry and are interested in building upon their culinary skills in sustainable practices, as well as those with no culinary background.
Courses
- BIO 105 — Environmental Biology
- BPC 110 — Computer Usage & Applications
- CIS 105 — Survey Computer Info Systems
- FON 104 — Cert Food Srvc/Sfty/Sntn
- FON 163 — Sustainable Kitchen Practices
- FON 165 — Sustnable Food Entreprneurship
- PHI 216 — Environmental Ethics
- SUS 110 — Sustainable World
- SUS 231 — Careers in Sustainability
- SUS 232 — Prof Skills in Sustainability
- FON 135 — Sustainable Cooking
- FON 143 — Food and Culture
- FON 161 — Sustainable Food Prduction Sys
- SSH 111 — Sustainable Cities
- FON 100 — Introductory Nutrition
- FON 241 — Principles of Human Nutrition
- FYE 101 — Intro College Career Success
- FYE 103 — Explore College Career Success