Culinary Arts Certificate
Courses
- CUL-1100 — Introduction to Culinary Arts
- CUL-1150 — Food Production I
- CUL-1300 — Baking Skills
- CUL-2150 — Food Production II
- CUL-2300 — Advanced Baking and Pastry
- CUL-2450 — International Cuisine
- CUL-2800 — Dining Services
- EGL-0100S — Support Course for Expository Writing
- HSM-1515 — Leadership and Interpersonal Dynamics in Hospitality
- HSM-1550 — ServSafe Certification
- HSM-1580 — Using Technology in the Hospitality Industry
- HSM-1630 — Foodservice Operations
- MAT-0113C — Principles for Mathematical Ideas
- MAT-0114C — Principles for Introduction to Statistics
- MAT-0125C — Principles for Applied College Algebra
- MAT-0135C — Principles for Precalculus