Hospitality Services Management Certificate

Certificate

Courses

• EGL-0100S — Support Course for Expository Writing
• HSM-1510 — Introduction to the Hospitality Industry
• HSM-1515 — Leadership and Interpersonal Dynamics in Hospitality
• HSM-1520 — Fundamentals of Meeting, Convention, and Event Management
• HSM-1550 — ServSafe Certification
• HSM-1560 — Catering and Banquet Operations
• HSM-1580 — Using Technology in the Hospitality Industry
• HSM-1621 — Hotel Operations
• HSM-1630 — Foodservice Operations
• HSM-1640 — Special Event Management
• HSM-1750 — Beer, Wines, and Spirits
• HSM-1815 — Casino Management
• HSM-1860 — Weddings and Social Events
• HSM-2020 — Food and Beverage Purchasing and Cost Controls
• HSM-2040 — Bar and Beverage Management
• HSM-2050 — Human Resources Management in the Hospitality Industry
• HSM-2550 — Understanding Hospitality Law
• MAT-0113C — Principles for Mathematical Ideas
• MAT-0114C — Principles for Introduction to Statistics
• MAT-0125C — Principles for Applied College Algebra
• MAT-0135C — Principles for Precalculus

Source ↗

← back to princegeorges catalog