HE 115 — Food and Culture
This course is ideal for students interested in cultural studies, nutrition, sociology, or global perspectives on food and society. Students will explore how cultural, social, economic, and psychosocial factors influence food choices, behaviors, and practices across the globe. Through an interdisciplinary approach, the course investigates traditional and contemporary dietary practices, the role of food in shaping identity and community, and the impact of globalization on food systems. Emphasis is placed on cultural humility, equity, and inclusivity in understanding diverse food traditions. Topics include religious dietary practices, indigenous food systems, the influence of migration on cuisines, and the ethical and sustainable considerations of modern diets.