CUL 133 — Custards, Creams & Desserts
Students learn basic principles of sweet concoctions that are not baked, such as sweet custard, creams, frozen desserts and dessert sauces. Students apply their knowledge in the HRM Lab.
Students learn basic principles of sweet concoctions that are not baked, such as sweet custard, creams, frozen desserts and dessert sauces. Students apply their knowledge in the HRM Lab.