DHY 250 — Nutrition in Oral and Systemic Health
This course provides an overview of the function and the food sources of nutrients essential to systemic and oral health with an emphasis on the role of nutrients in the development and maintenance of the oral tissues throughout the life cycle. Attention is given to specific life cycle nutrition and health issues that may impact oral health. The information is integrated and utilized in dietary assessment practices and nutritional instruction.
Prerequisites: DHY 116