Culinary Arts Certificate
Connections The following program(s) have connections that can be completed alongside or applied to this program: • Hospitality and Recreation Management - Foodservice Management Option Location • HRM and CUL courses offered at QCC at the Worcester Senior Center. Ways to Take Classes • QCC offers several ways to take classes (pg. Program Goals The QCC Culinary Arts Certificate program is designed to provide a career step for graduates of QCC’s workforce culinary basics program by allowing graduates to enter directly into a culinary career, or to seamlessly continue toward an associate degree in Foodservice Management.
Courses
- HRM 111 — Basic Foods: Basic Boucher & Patissier
- CUL 111 — Introduction to Meats
- CUL 112 — Introduction to Poultry & Seafood
- CUL 144 — Culinary Sustainability: Local and Indigenous Cuisine
- HRM 100 — Today’s Culinary Professional
- HRM 101 — Introduction to Hotel/ Restaurant Management
- HRM 110 — Basic Foods: Mise En Place
- HRM 115 — Sanitation Certification
- HRM 112 — Basic Foods: Garde-Manager & Saucier
- CUL 113 — Introduction to Vegetables, Fruits & Grains
- CUL 114
- CUL 143 — Global Cuisine
- HRM 113 — Basic Foods: Principles of Baking