Foodservice Management Certificate
• Culinary Arts Certificate • Dietary Management Certificate Location • HRM and CUL courses offered at QCC at the Worcester Senior Center. • Other courses offered at QCC Worcester (Main Campus). Ways to Take Classes • QCC offers several ways to take classes (pg. Program Goals The goal of the Hospitality and Recreation Management program is to integrate business academics in an entrepreneurial, experiential setting, providing graduates of the Hospitality and Recreation Management - Foodservice Management Option the confidence, knowledge, and skills to successfully advance the area’s Hospitality and Recreation Industry.
Courses
- HRM 110 — Basic Foods: Mise En Place
- HRM 111 — Basic Foods: Basic Boucher & Patissier
- CUL 111 — Introduction to Meats
- CUL 112 — Introduction to Poultry & Seafood
- HRM 101 — Introduction to Hotel/ Restaurant Management
- HRM 115 — Sanitation Certification
- HRM 221 — Hospitality Law and Ethics
- HRM 112 — Basic Foods: Garde-Manager & Saucier
- CUL 113 — Introduction to Vegetables, Fruits & Grains
- CUL 114
- HRM 131 — Food and Beverage Cost Control