Advanced Culinary Arts Career Studies Certificate

Certificate

Courses

• HRI106 — Principles of Culinary Arts I
• HRI115 — Food Service Managers Sanitation Certification
• HRI119 — Applied Nutrition for Food Service
• HRI128 — Principles of Baking
• HRI134 — Food and Beverage Service Management
• HRI145 — Garde Manger
• HRI207 — American Regional Cuisine
• HRI218 — Fruit, Vegetable, and Starch Preparation
• HRI219 — Stock, Soup, and Sauce Preparation
• HRI288 — Health-Conscious Baking

Source ↗

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