Baking and Pastry Fundamentals Career Studies Certificate

Certificate

Courses

• HRI106 — Principles of Culinary Arts I
• HRI115 — Food Service Managers Sanitation Certification
• HRI128 — Principles of Baking
• HRI281 — Artisan Breads
• HRI282 — European Tortes and Cakes
• HRI283 — Custards and Cremes

Source ↗

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