Culinary Arts Career Studies Certificate
Certificate
Courses
- HRI106 — Principles of Culinary Arts I
- HRI115 — Food Service Managers Sanitation Certification
- HRI128 — Principles of Baking
- HRI134 — Food and Beverage Service Management
- HRI145 — Garde Manger
- HRI218 — Fruit, Vegetable, and Starch Preparation
Source ↗
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