Culinary Arts Career Studies Certificate

Certificate

Courses

• HRI106 — Principles of Culinary Arts I
• HRI115 — Food Service Managers Sanitation Certification
• HRI128 — Principles of Baking
• HRI134 — Food and Beverage Service Management
• HRI145 — Garde Manger
• HRI218 — Fruit, Vegetable, and Starch Preparation

Source ↗

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