Professional Baking Certificate
Courses
- BAK101 — Ovens I
- BAK102 — Ovens II
- BAK103 — Doughnuts
- BAK104 — Scaling
- BAK105 — Mixing I
- BAK106 — Mixing II
- BAK107 — Cookies
- BAK108 — Pies and Tarts
- BAK109 — Pastries
- BAK110 — Yeast Doughs I
- BAK111 — Yeast Doughs II
- BAK112 — Puff Pastries
- BAK113 — Cakes I
- BAK114 — Cakes II
- BAK115 — Artisan Bread I
- BAK116 — Artisan Bread II
- BAK117 — Bakery Operations I
- BAK118 — Bakery Operations II
- BAK119 — Cakes III
- BAK120 — French Pastries
- BAK160 — Bakery Math
- CMST280 — Intercultural Communication
- COL101 — College Success
- CUL105 — Foundations