HRI290 — Coordinated Internship in Culinary Management
HRI 290 - Coordinated Internship in Culinary Management Add to Catalog HRI 290 - Coordinated Internship in Culinary Management Provides supervised, on-the-job training in selected business, industrial, or service firms coordinated by the college. Recitation and Laboratory Hours: Laboratory 15 hours per week. Semester(s) all Spring Summer