SDV101 — Orientation to Culinary and Pastry Arts
SDV 101 - Orientation to Culinary and Pastry Arts Add to Catalog SDV 101 - Orientation to Culinary and Pastry Arts Assists students in transition to college and the culinary and pastry arts programs. Provides overviews of college policies, procedures, and curricular offerings. Encourages contacts with other students and staff. Assists students toward college success through information on effective study habits, career and academic planning, and other college resources available to students. Assists students with learning basic culinary and pastry arts concepts, introductory skillsets, and current trends. Students needing to complete developmental studies courses in English or mathematics may take those courses concurrently with SDV 101 if approved by the program head.
Part of
- Automotive Technology - Original Equipment Manufacturer (OEM) Major - AAS
- Automotive Technology AAS
- Criminal Justice AAS
- Business Administration AS
- Accounting - Accounting Support Functions CSC
- Accounting - Bookkeeping CSC
- Accounting - Payroll and Taxation CSC
- Culinary Fundamentals CSC
- Digital Marketing CSC
- Entrepreneurship CSC
- Project Management CSC
- Automotive Technology Certificate
- Licensed Practical Nursing (LPN) to Registered Nursing (RN) - Advanced Placement Option (APO) AAS
- Medical Laboratory Technology AAS
- Nursing AAS
- Opticianry AAS
- Respiratory Therapy AAS
- Surgical Technology AAS
- Technical Studies - Public Safety Leadership AAS
- Central Sterile Technician CSC
- Health Professions CSC
- Medical Records Coder CSC
- Release of Health Information Specialist CSC
- Dental Assisting Certificate
- Early Childhood Education CSC
- Early Childhood Development Certificate
- Information Systems Technology AAS