CUL 2030 — — Food and Beverage Cost Controls
Learn about food and beverage product specifications, supplier selection, packaging, and receiving, organization, storage and cost control functions. Offered: Fall Corequisites: ACC 1010 .
Learn about food and beverage product specifications, supplier selection, packaging, and receiving, organization, storage and cost control functions. Offered: Fall Corequisites: ACC 1010 .