BIOL 220 — Microbiology
is an introductory course in the principles of microbiology and their application to medicine, agriculture, sanitation, and industry. Training in laboratory technique pertinent to the field is included. This course is applicable toward all certificates and degrees; group requirements include natural science (AAS only); areas of concentration include biology, general science (credit hours 4.0, lecture hours 3.0, lab hours 2.0).
Prerequisites: BIOL 101