Hospitality Management
Hospitality Management The Hospitality Management Program prepares students for career-track positions in the restaurant, catering, and institutional food service fields. Courses are offered in five areas: risk management, cost control and revenue management, human resources, marketing management, and operations management. This is a career and technical education program. Some of the courses may not transfer to four-year institutions. Sample Job Titles General Manager, Assistant Manager, Bake Shop Manager, Kitchen Manager, Catering Manager, Banquet Manager, Dining Room Manager Available Degrees and Certificates Hospitality Management Associate in Applied Science (0121) Food Service Manageme