AAS Sustainable Food Systems
The Associate in Applied Science (AAS) in Sustainable Food Systems curriculum is designed for students with diverse interests in sustainable food careers.
Courses
- BIO 105 — Environmental Biology
- BPC 110 — Computer Usage & Applications
- CIS 105 — Survey Computer Info Systems
- FON 104 — Cert Food Srvc/Sfty/Sntn
- FON 163 — Sustainable Kitchen Practices
- FON 165 — Sustnable Food Entreprneurship
- PHI 216 — Environmental Ethics
- SUS 110 — Sustainable World
- SUS 231 — Careers in Sustainability
- SUS 232 — Prof Skills in Sustainability
- FON 135 — Sustainable Cooking
- FON 143 — Food and Culture
- FON 161 — Sustainable Food Prduction Sys
- SSH 111 — Sustainable Cities
- FON 100 — Introductory Nutrition
- FON 241 — Principles of Human Nutrition
- FYE 101 — Intro College Career Success
- FYE 103 — Explore College Career Success