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CHM 10500 — Principles of General and Biological Chemistry

3 credits · 3 hours

This course, designed primarily for students in the health-related professions, presents the fundamentals of modern chemistry with emphasis on biochemistry. The topics covered include atomic structure, chemical bonding, chemical reactions, acids and bases, organic chemistry, carbohydrates, lipids, proteins, nucleic acids, vitamins, minerals and their biochemical applications in health and disease.

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