Culinary Arts Certificate
CUL 10400 HOS 10000 HOS 10200 HOS 22000 MCS 22000 CUL CUL 20700 CUL 21400 CUL 27000 HOS 27000 HOS 10900 CUL Culinary Arts Certificate HEGIS Code 5404 – 33 Credits See your Degree Audit for specific requirements. Suggested 2-Semester Course Sequence First Semester CUL 10400 Food Prep I 4 HOS 10000 Sanitation Management 3 HOS 10200 Restaurant Management 3 HOS 22000 / MCS 22000 Food and Culture in America 3 CUL Baking Elective 3
Courses
- CUL 10400 — Food Prep I
- CUL 20700 — Food Prep II
- CUL 21400 — Catering Fundamentals
- CUL 27000 — Culinary Capstone
- HOS 10000 — Sanitation Management
- HOS 10200 — Restaurant Management
- HOS 10900 — Purchasing and Accounting
- HOS 22000 — Food and Culture in America
- HOS 27000 — Hospitality Capstone
- MCS 22000 — Food and Culture in America