BRW-102 — Brewing Analysis & QA
This course provides a thorough knowledge and understanding of the science and technology of the brewing of beer. This is achieved by the study of brewing raw materials (water, malt, hops and yeast), brewing processes (malting, brewhouse procedures, fermentation, and finishing operation), and quality assurance methods of the industry. 3/0/0
Prerequisites: CHE107, CHE115, BRW101