BRW-201 — Practical Malting & Brewing
This course builds upon the principles of malting and brewing science gained from the completion of prerequisite coursework by introducing students to the basic methodology used in malting and brewing laboratories for the analysis of raw materials and monitoring of process and product. Travel to a local brewing facility is required. Students are responsible for any transportation needs. 2/2/0
Prerequisites: CHE107, CHE115, BIO155