CFH-132 — Creativity in Menu Development
A creative menu is a source of pride for the professional chef, and we recognize that thinking of something new can be a challenge. This class is built around the premise that skills needed for innovation can be identified, practiced, and mastered. During this class you will: "Examine the creative process of development, implementation, and evaluation. "Employ proven strategies for sparking creativity and sidestepping dead ends. "Discuss how today's innovative chefs are changing the face of food and the methods they are using to do it