CFH-134 — Fundamentals of Fine Baking

In this class you will explore the basics of the pastry kitchen, allowing you to make elegant desserts and breads at home. The course will cover basic yeast dough, cakes and cookies, basic pate a choux and its uses, the basic elements of plated desserts, quick and delicious desserts for all seasons, icings, fillings, and dessert sauces.