CFH-144 — Cake Baking and Decorating
What's a party without a great cake? Learn the basics of cake decorating in this four part series! Throughout the four sessions you will learn how to bake a cake from scratch and create French buttercream, assemble a tiered cake, plus basic buttercream piping techniques, flowers and borders. Don't forget about fondant! Learn how to make amazing handshaped flowers, beautiful borders and bold accents using these easy-to-shape icings, plus cover a tiered cake for the final class that will showcase your skills!