CFH-171 — Ravioli
Come in and learn the basic technique for dazzling dinner guests, homemade pasta. In this class we will teach you the "ins" and "outs" of making a basic pasta dough. From there we will transform the dough into a Grilled Vegetable and Ricotta Ravioli to pair with a light Tomato and Pancetta Sauce. The other will be Swiss Chard and Olive Ravioli with a Sage and Brown Butter Sauce. Learn with other students in a fun and hands on environment under the direction of one of our Chef Instructors.