CFH-178 — Alsatian Flavors
The cuisine of the Alsace region of France is synonymous with autumn. The German influence on this French region combines hearty fare with simple technique to establish a unique blend of flavors into simple and delicious meals for the fall and winter. Come in and work with others to learn how to make Farmhouse Chicken, a whole chicken sautéed and finished with a zesty balanced sauce. Students will also learn how easy the technique for making Spaetzle really is. We will also make Tartes Flambe, the Alsatian bacon and onion flatbread, as well as a traditional pork and cabbage dish from the region and pretzels.